Unlock the Nutritional Power of Mandarin Oranges: Benefits, Types, and Storage Tips

Mandarin Oranges

Mandarin Oranges, clementines, and oranges are different types of citrus fruits that offer great health benefits. Mandarins, in particular, are low in calories and packed with nutrients. This guide provides an easy-to-understand overview of mandarins, including their types, nutritional benefits, and how to store them.

What are Mandarins?

Mandarins are a type of citrus fruit similar to oranges but distinct in their own way. They have a sweet, juicy interior and a deep-orange, easy-to-peel skin. Originating in ancient China, mandarins grow on small citrus trees and turn from green to orange as they ripen. Though often called “mandarin oranges,” mandarins are different from regular oranges as they are smaller and have a more oblong shape.

Different Types of Mandarins

Satsuma: Also called Citrus unshiu, this type is popular in Japan and the southern United States.

Common Mandarin: Known as Citrus reticulata Blanco or Ponkan mandarins, found in China, Brazil, Spain, and the Philippines.

Tangerines: With a reddish-orange peel, they are thought to have originated in Tangiers, Morocco.

Clementines: Small and seedless, often marketed as Cuties or Halos, these are hybrids of sweet oranges and mandarins.

Nutritional Profile

Mandarins are nutrient-rich and low in calories. Here’s what you get from a medium-sized mandarin (88 grams):

Calories: 47

Carbs: 12 grams

Protein: 0.7 grams

Fat: 0.3 grams

Fiber: 2 grams

Vitamin C: 26% of Daily Value (DV)

Magnesium: 2.5% of DV

Potassium: 3% of DV

Copper: 4% of DV

Iron: nearly 1% of DV

Mandarins are especially rich in vitamin C, which is good for your skin, healing wounds, and boosting the immune system. They also contain fiber, which helps with digestion and can lower the risk of diseases like diabetes and heart disease.

Benefits of Mandarin Oranges

High in Antioxidants: Mandarins have compounds like flavonoids that protect your body from damage and may help prevent diseases like cancer and heart problems.

Boosts Immunity: Their high vitamin C content helps strengthen your immune system and protect against infections.

Supports Digestive Health: The fiber in mandarins helps keep your digestion smooth and may help in weight management.

May Prevent Kidney Stones: Regularly eating mandarins can lower your risk of kidney stones by increasing citrate levels in your urine.

How to Store Mandarins

At Room Temperature: Whole mandarins last about a week.

In the Refrigerator: Store whole mandarins for up to six weeks. Peeled segments should be kept in a sealed container.


Mandarin oranges are a tasty and nutritious citrus fruit with many health benefits. They are rich in vitamin C and fiber, making them good for your immune system and digestion. With up to 200 types and hybrids, including tangerines and clementines, mandarins are a versatile and healthy addition to your diet.

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